Author name: Danielle M

As a company dedicated to sustainability, we are on a mission to significantly reduce plastic waste, lower carbon footprints, and revolutionise the way businesses in the hospitality industry consume and distribute water. Our innovative water systems are helping partners embrace sustainable water practices, and we’re proud to announce that last year we eliminated 500 million

Topia Water, founded in Cape Town, South Africa, is making significant strides as it expands its operations into the Middle East market. With our sales office strategically positioned in the heart of the region, Dubai, this expansion has been an exciting new chapter for the company. Over the past three years, Topia Water has grown

Sparkling water, a refreshing beverage enjoyed by many, is a staple on restaurant menus. But have you ever wondered how restaurants create that delightful fizz? This blog delves into the science behind carbonation, exploring the process used by restaurants to make sparkling water. We’ll also uncover potential drawbacks of traditional methods and introduce a sustainable,