Streamline 200
The hospitality industry is increasingly recognising the importance of sustainability across the various areas of their hotels, such as the restaurant, hotel rooms, gyms and conference room – while exceeding their guests’ expectations.
As we continue to evolve towards sustainable practices, adopting such hydration solutions not only benefits the environment but also strengthens the hotel’s brand and operational efficiency.
Our Streamline 200 features an automated filling, capping, and labeling process, designed to handle higher bottling capacities with reduced staffing requirements.
How integrating Topia Water’s Streamline offers hotels an advantage:
- – Eliminates waste associated with plastic and pre-bottled waters
- – Simplified design for quick installation
- – Modular systems for versatile configurations
- – Designed to minimise manpower while maximising productivity
AMBIENT
SPARKLING & AMBIENT
Layout:
Wash cycle time:
Bottles per hour:
Sparkling – 400
Staff recommended:
Min room size required:
9sqm
STREAMLINE 200
This innovative on-site bottling solution is designed specifically for the growing demand for sustainable practices in the hospitality industry. It performs three key functions – filling, capping & date labeling – with its compact design and advanced technology, the Streamline 200 can be seamlessly integrated into the most space-conscious environments. It’s the ideal solution for hospitality sectors looking to increase productivity and maintain high standards of quality control.
FILLING
When preparing to fill, make sure to set the volume (small/large) and choose the water type. Once the glass bottles are rinsed, securely place them in the machine to start the filling process. On the button panel interface, there is an option to choose between chilled Still or Sparkling water. You can set your water volumes with two options.
CAPPING AND LABELING
As the bottles exit the machine, they are pneumatically capped to seal in freshness and then automatically labeled. The digital display allows users to customise the caps (i.e.: date stamp), ensuring that each bottle is accurately marked.
PACKING
The filled and sealed bottles are pushed out onto the outlet table, ready for packing and serving. Independent packing tables are available on request.
